Krispy Kreme is leaning into the cinnamon scroll craze with this limited edition release – pillowy dough hand-rolled with a warm cinnamon swirl, then coated in that glossy glaze we know so well. Catch them every Friday through Sunday, from the 10th to the 28th of April. krispykreme.com.au

It’s the flavour that no one saw coming, and it might just be right up there with the all-time greats – Twisties has released the new, limited-edition Tangy Pickle. This is leaning right in to current trends, as the humble pickle continues to be a big dill online, with pickle-related content racking up more than 9.6 billion views on TikTok. Twisties Tangy Pickle combines that classic Twisties crunch with a bold, lip-puckering tang that verges on the seriously addictive. The new, limited-edition flavour will be rolling out nationally from April 30.

After sell-out success over the ditch last year, New Zealand chocolate brand Whittaker’s is finally bringing its cult-favourite limited-edition Banana Caramel chocolate block to Australia. Woolworths has confirmed that it will be exclusively stocking the chocolate from the end of April, and early taste-tests by Australian foodie influencers suggest that it’s an absolute winner, with the mixture of caramel, that unique banana-lolly flavour and Whittaker’s milk chocolate offering something unlike any other chocolate block.

Tim Tam has released one of Arnott’s most iconic biscuit blends in its 160-year history – Tim Tam inspired by Iced VoVo. Blending the smooth chocolate coating and crunchy biscuit layers of Tim Tam with the raspberry jammy centre and iconic coconut flavour of an Iced VoVo, Tim Tam inspired by Iced VoVo is a modern twist on a much-loved Aussie classic. Tim Tam inspired by Iced VoVo is available in supermarkets now, with an RRP of $6.

Fever-Tree has brought its premium approach to Australia’s most-loved ‘grown-up’ soft drink with the launch of Lemon, Lime & Bitters, made with real citrus and finished with Angostura bitters. Developed in response to growing demand for more sophisticated alcohol-free options, the new offering makes the Australian pub classic easily accessible to enjoy at home, on a picnic, or whenever the mood strikes you. And at just 19 calories per 100ml, it’s light but still full of flavour. Fever-Tree Lemon Lime & Bitters is available now at Dan Murphy’s, supermarkets and selected retailers and venues across Australia, RRP $9.90 for a 4-pack, $49.99 for a case of 24.

This is not a drill. The greatest cheesy snack of all time is adding a new flavour to its roster, with Salt & Vinegar Cheezels rolling out in stores nationally this month. How it will work exactly, we couldn’t tell you – whether they be cheese (cheez?) flavour with some extra salt & vinegar tang, or just a corn-based ring with plain old S&V seasoning remains to be seen. But team delicious. will not rest until we have these pretties on our greedy fingers. Available in 90g bags and 125g boxes.

Cadbury has entered a new chapter with the launch of Cadbury &MORE, its most significant brand debut in more than a decade. Each 195g block delivers a unique sensory experience, with bigger chocolate pieces that allow for more generous fillings, flowing centres and satisfyingly crunchy inclusions. The range launches with five new flavours – Hazelnut Praline, Tiramisu Swirl, Caramel Crème Brûlée, Roasted Macadamia and Raspberry Cheesecake – all wrapped in classic Cadbury chocolate. The full Cadbury &MORE range is now available for $9 RRP at stores across the country.

Melbourne-born specialty coffee roaster ST. ALi has released the Italo Disco Coffee Concentrate – a ready-to-use product designed to make barista-quality coffee more accessible than ever. Based on ST. ALi’s Italo Disco blend, the concentrate transforms the Italian-inspired espresso into a versatile, everyday staple – unlocking endless possibilities for coffee at home, from iced lattes and long blacks to cocktails and desserts. Available in a convenient 1.2L pouch, the new format moves away from traditional glass bottles and offers a lighter, more practical option that keeps coffee fresher for longer and is easy to store. ST. ALi Italo Disco Coff ee Concentrate is available for $39 at stali.com.au

Australian ‘better-for-you’ confectionery brand Funday Sweets has launched into a new category with the release of its first chocolate range. Funday has unveiled four new chocolate products featuring bites and bullets with fruity, gummy centres coated in smooth, creamy chocolate. The range includes Funday Milk Chocolate Raspberry Bullets, Funday White Chocolate Raspberry Bullets, Funday Milk Chocolate Banana Bites and Funday Dark Chocolate Strawberry Bites. The products contain no added sugar or sugar alcohols, contain natural flavours and colours, and also contain probiotics. They’re available in stores from February 9, in 50g bags from $6 each.

Get ready to bring the zing! Allen’s has launched a new Sour Mix bag, featuring Sour Raspberry Red Frog, Sour Watermelon Wedge, Sour Apple Car, Sour Peach Lips, Sour Cola Bottles and Sour Pineapple. Share with mates or the fam, or just keep them all for yourself. Allen’s Sour Mix 160g is now available at Woolworths for $5.

Suntory Global Spirits has announced the expansion of its -196 ready-to-drink line-up in Australia, with the launch of a new lemon and passionfruit flavour. -196 Lemon & Passionfruit is made using Suntory’s proprietary ‘freeze crush infusion’ process. This flash-freezes the whole fruit in liquid nitrogen at exactly -196°C, crushes it and then infuses it with vodka and shochu (a Japanese spirit). In addition to Lemon & Passionfruit, the -196 line-up includes Double Lemon, Double Peach and Double Grape. The new -196 Lemon & Passionfruit is now available at major liquor retailers in 4-pack and 10-pack formats.

Australian-owned coconut water brand Raw C has released a special limited-edition Easter treat, dropping Raw C Gooey Caramel Filled Easter Egg Coconut Water just in time for Easter. It’s everything you love about Easter eggs, except in liquid form, delivering the decadent flavour of a gooey caramel-filled Easter egg in a hydrating drink that’s free from gluten, dairy and artificial nasties. One-litre cartons of Raw C Gooey Caramel Filled Easter Egg Coconut Water are now available exclusively at Woolworths, so make sure to hop on over to experience the ultimate liquid caramel crave before it disappears.

Woolies has added a new flavour to its bachelor’s handbag line-up, launching the new Smokey BBQ Hot Roast Chicken in stores nationally. Every year, Woolworths sells about 20 million roast chooks, including the traditional Hot Roast Chicken, along with limited-edition flavours. Some of the most recent flavours have included Zeus Street Greek, Garlic Bread and BBQ Memphis. This newest limited-edition flavour is seasoned with aromatic garlic, paprika and cayenne pepper, and stuffed with a smoky barbecue-flavoured stuffing. The limited-edition Smokey BBQ Hot Roast Chicken will be landing in stores on Wednesday March 25, and will be available for $14.

Earlier this year, 7-Eleven sent Aussie foodies into a spin when it launched a Japanese conbini-style egg salad roll across stores in Victoria. Made with Aussie eggs and Japanese mayo on a fluffy shokupan-style roll, it was an instant hit, with customers elsewhere begging for the product to be released in their state. Now 7-Eleven has listened, with the product rolling out across stores nationwide. It’s available now for $7.

Coca-Cola has launched the latest addition to its alcohol ready‑to‑drink portfolio – Absolut Vodka Mixed With Sprite. As the name suggests, the drink brings together premium Absolut Vodka with refreshing lemon-lime-flavoured Sprite soft drink. Available in Absolut Vodka Mixed With Sprite and Absolut Vodka Mixed With Sprite Zero Sugar varieties, the new 5% ABV range comes in sleek 330ml cans, which can be purchased to share in either 4, 10 or 6×4 multipacks. Find it at all major liquor retailers now.

Attention mint lovers: Arnott’s has released a new Tim Tam flavour to join its already stacked line-up, just in time for Tim Tam Day. Tim Tam Choc Mint features a mint cream centre sandwiched by two crunchy biscuits and coated in milk chocolate. Kind of like a Mint Slice, but better. You can find them exclusively at Woolworths supermarkets for $6 a pop.

As part of the launch of the Macca’s Bistro Béarnaise Angus range, you can now pair your burger with a refreshing cup of Kirk’s Lemon, Lime & Bitters – that classic Aussie soft drink that brings a hit of citrus with a hint of bitters flavours. While the Bistro Béarnaise Angus and Double Angus are only available for a limited time, Kirk’s Lemon, Lime & Bitters will now be part of the permanent McDonald’s menu. You can grab them via drive-thru, at the front counter or kiosk and through the MyMacca’s app.

Leggo’s has taken the viral Marry Me Chicken recipe and packaged it up into a jar, creating a simple pour-and-bake solution for those nights when cooking a fancy sauce just feels like too much effort. Featuring the flavours of sundried tomatoes and parmesan, simply stir through cooked pasta and chicken, top with cheese, then bake in the oven until bubbling and golden. Find it at Woolworths.

Pringles has released a new line-up of tasty snacks, headlined by the new and improved Pringles Salt & Vinegar, which has been reformulated to deliver a brighter, sharper tang. Joining the extra-tangy classic are three limited-edition varieties: Pringles Sizzling Meat Lovers Pizza Flavour, Flavour Pringles Kickin’ Peri Peri Flavour and Pringles Sweet & Salty Butter Caramel. Sizzling Meat Lovers Pizza layers smoky meat, vibrant tomato and rich cheese for a pizza-inspired crunch, while Kickin’ Peri Peri – exclusive to Woolworths – packs vibrant, tangy and savoury notes with just the right amount of heat. Meanwhile, Sweet & Salty Butter Caramel delivers a playful sweet-and-savoury twist, blending warm, buttery caramel with a hint of salt in every crunch. Rounding out the launch, BBQ Minis officially joins the Pringles Minis portfolio, bringing the smoky-sweet barbecue flavour to a poppable, bite-sized format. You can find the new Pringles flavours in stores now.

Life’s pretty straight without some bizarre new product release. Twisties has unleashed the limited-edition Twisties Churros Cinnamon Sugar onto an unsuspecting public – combining the Twisties crunch that we all know and love with the sweetly spiced flavour of cinnamon churros. Why? Who knows? We’ll be staying firmly on #TeamCheese for this one. You can find them in 120g bags for $5 at supermarkets now.

As hot cross bun season begins, Woolworths is releasing its special limited-edition bun range, led by a brand-new, utterly indulgent flavour. The new Mudcake Hot Cross Buns, inspired by the iconic Woolies mudcake, come filled with a rich chocolate filling, and will be hitting stores on January 7. They’ll be joining the hugely popular Cinnabon Hot Cross Buns, which have returned for a limited time this year and are already on sale, while stocks last. Also now on sale are Caramelised Biscuit Hot Cross Buns – made with a delicious caramelised biscuit spread – and Woolworths Hot Cross Buns filled with Caramel, inspired by Caramello. These chocolate buns come with a gooey caramel filling and Cadbury milk chocolate chips. Woolworths’ limited-edition hot cross buns are available in packs of 4 for $5.50 each.

Easter officially just got cute with the release of Woolworths’ hot cross bun reusable bag. When it’s rolled up, it looks just like a hot cross bun. Open it out, and you can proudly display your love of HCBs to the world, as the bag is decorated with a sweet hot cross bun pattern. You can find them at the bakery section of Woolies stores now, but you’d better get your skates on – the bags are already popping off across socials. So grab yours today – these buns are hot, baby!

Australia’s first no-bubble vodka + electrolytes ready-to-drink can has hit stores. Blending premium vodka with electrolytes, each 330ml can contains just 99 calories and is low in sugar, with all-natural flavours, colours and sweeteners. Locally created in Sydney, NEU is the first drink in the country to combine vodka and electrolytes without carbonation. Following rapid sales during a successful launch, NEU is now back in stock to meet summer demand. NEU is currently stocked in 30+ retailers across Sydney, with an up-to-date list of locations available here and further expansion already underway, with new venues and liquor stores coming on board daily.

Absolut Vodka and Tabasco are firing up the global spirits scene with the launch of a new spicy vodka, Absolut Tabasco. Launching from February 2026 onwards across 50+ markets globally, the bold new spirit is created by blending Absolut Vodka with the fermented, aged red pepper mash used to make Tabasco sauce. It’s a tongue-tingling way to spice up your next Bloody Mary or chilli martini.

Maxibon has gone full cookie with its latest release, launching Maxibon Choc Chip Cookie for people who believe more cookie is always the answer. The new Bon is an Australian first – it features a cookie-dough-flavoured slab full of choc chips, sandwiched between two fully loaded choc-chip cookies on one end, with the other end dipped in choc with more cookie pieces. The Maxibon Choc Chip Cookie is now rolling out across stores nationwide.

Woolworths has teamed up once again with iconic bakery brand Cinnabon to bring you the Cinnabon Cake. Initially a limited-edition product, it will now be available in stores as a permanent bakery offering from February 22. The perfect way to spice up morning and afternoon teas, the cake features a light sponge swirled with Cinnabon’s signature cinnamon spice and is finished with a fluffy cream cheese frosting. The delicious new treat follows the first collaboration between Cinnabon and Woolworths, which created a unique Cinnabon Hot Cross Bun. The hot cross bun flew off shelves, with more than 300,000 packets sold across Australia in less than 10 weeks. The first drop of the Cinnabon Cake was met with similar overwhelming demand, with more than 55,000 cakes sold in just five days, and many stores selling out within hours of stock arriving. The Cinnabon Cake will be available in Woolworths supermarkets and Metro stores for $10.

Ever snacked on nectarines and noticed just how diverse they were – some super-tangy, and others super-sweet? Leading fruit grower Montague Farms launched Nectara to take the guessing game out of picking the perfect nectarine for your taste, dividing their premium crop into three types, each matched with a unique, colour-coded sticker. Sweet Silk is a white nectarine for those who like all the sweetness – these nectarines are white-fleshed, firm, fragrant and juicy. Smooth Honey Yellow has a delicate, mellow sweetness, with delectable honey notes. Tangy Punch Yellow is zingy, zesty, juicy and a little sweet. Look out for Sweet Silk’s pink sticker, Smooth Honey’s orange sticker, and Tangy Punch’s blue sticker to find your flavour. They’re available now at Woolworths.

Savvy has released Australia’s first drink designed to reduce stress and anxiety while improving focus, mental clarity and mental performance. Calm Water is a ready-to-drink beverage that delivers clinically aligned ingredient levels traditionally found in supplements. It combines high-dose L-theanine, magnesium, schisandra berry extract and prebiotics as well as bioavailable B vitamins and vitamin C, and is designed to reduce neurological overstimulation, regulate cortisol, dissolve physical tension and support emotional steadiness. Find it at savvybeverage.com.au and selected stores nationally.

Cadbury’s latest collab is causing quite the buzz, with the new Cadbury Biscoff chocolate now available in Australia. The new block has been flying off shelves, following its sellout success in the UK last year. Blending smooth Cadbury milk chocolate with crunchy Biscoff caramelised biscuit, it’s a dream combo, and definitely worth the wait. The Cadbury Dairy Milk Biscoff 170g Chocolate Block is available in supermarkets now for $8.

The newest member of the Hard Rated family has arrived to sweeten up your summer. Hard Rated Lemon Pineapple is a zero-sugar RTD that, according to Dan Murphy’s, tastes like “a pineapple icy pole with a squeeze of lemon”. This is definitely one for those who like their drinks sweet, but enjoyed over loads of crushed ice on a hot day, it makes for a refreshing tropical tipple that’s ideal for balmy evenings. Available now at leading liquor retailers for $19.50 for a 4-pack.