Krispy Kreme is leaning into the cinnamon scroll craze with this limited edition release – pillowy dough hand-rolled with a warm cinnamon swirl, then coated in that glossy glaze we know so well. Catch them every Friday through Sunday, from the 10th to the 28th of April. krispykreme.com.au

It’s the flavour that no one saw coming, and it might just be right up there with the all-time greats – Twisties has released the new, limited-edition Tangy Pickle. This is leaning right in to current trends, as the humble pickle continues to be a big dill online, with pickle-related content racking up more than 9.6 billion views on TikTok. Twisties Tangy Pickle combines that classic Twisties crunch with a bold, lip-puckering tang that verges on the seriously addictive. The new, limited-edition flavour will be rolling out nationally from April 30.

After sell-out success over the ditch last year, New Zealand chocolate brand Whittaker’s is finally bringing its cult-favourite limited-edition Banana Caramel chocolate block to Australia. Woolworths has confirmed that it will be exclusively stocking the chocolate from the end of April, and early taste-tests by Australian foodie influencers suggest that it’s an absolute winner, with the mixture of caramel, that unique banana-lolly flavour and Whittaker’s milk chocolate offering something unlike any other chocolate block.

Tim Tam has released one of Arnott’s most iconic biscuit blends in its 160-year history – Tim Tam inspired by Iced VoVo. Blending the smooth chocolate coating and crunchy biscuit layers of Tim Tam with the raspberry jammy centre and iconic coconut flavour of an Iced VoVo, Tim Tam inspired by Iced VoVo is a modern twist on a much-loved Aussie classic. Tim Tam inspired by Iced VoVo is available in supermarkets now, with an RRP of $6.

Fever-Tree has brought its premium approach to Australia’s most-loved ‘grown-up’ soft drink with the launch of Lemon, Lime & Bitters, made with real citrus and finished with Angostura bitters. Developed in response to growing demand for more sophisticated alcohol-free options, the new offering makes the Australian pub classic easily accessible to enjoy at home, on a picnic, or whenever the mood strikes you. And at just 19 calories per 100ml, it’s light but still full of flavour. Fever-Tree Lemon Lime & Bitters is available now at Dan Murphy’s, supermarkets and selected retailers and venues across Australia, RRP $9.90 for a 4-pack, $49.99 for a case of 24.

This is not a drill. The greatest cheesy snack of all time is adding a new flavour to its roster, with Salt & Vinegar Cheezels rolling out in stores nationally this month. How it will work exactly, we couldn’t tell you – whether they be cheese (cheez?) flavour with some extra salt & vinegar tang, or just a corn-based ring with plain old S&V seasoning remains to be seen. But team delicious. will not rest until we have these pretties on our greedy fingers. Available in 90g bags and 125g boxes.

Cadbury has entered a new chapter with the launch of Cadbury &MORE, its most significant brand debut in more than a decade. Each 195g block delivers a unique sensory experience, with bigger chocolate pieces that allow for more generous fillings, flowing centres and satisfyingly crunchy inclusions. The range launches with five new flavours – Hazelnut Praline, Tiramisu Swirl, Caramel Crème Brûlée, Roasted Macadamia and Raspberry Cheesecake – all wrapped in classic Cadbury chocolate. The full Cadbury &MORE range is now available for $9 RRP at stores across the country.

Melbourne-born specialty coffee roaster ST. ALi has released the Italo Disco Coffee Concentrate – a ready-to-use product designed to make barista-quality coffee more accessible than ever. Based on ST. ALi’s Italo Disco blend, the concentrate transforms the Italian-inspired espresso into a versatile, everyday staple – unlocking endless possibilities for coffee at home, from iced lattes and long blacks to cocktails and desserts. Available in a convenient 1.2L pouch, the new format moves away from traditional glass bottles and offers a lighter, more practical option that keeps coffee fresher for longer and is easy to store. ST. ALi Italo Disco Coff ee Concentrate is available for $39 at stali.com.au

Australian ‘better-for-you’ confectionery brand Funday Sweets has launched into a new category with the release of its first chocolate range. Funday has unveiled four new chocolate products featuring bites and bullets with fruity, gummy centres coated in smooth, creamy chocolate. The range includes Funday Milk Chocolate Raspberry Bullets, Funday White Chocolate Raspberry Bullets, Funday Milk Chocolate Banana Bites and Funday Dark Chocolate Strawberry Bites. The products contain no added sugar or sugar alcohols, contain natural flavours and colours, and also contain probiotics. They’re available in stores from February 9, in 50g bags from $6 each.

Get ready to bring the zing! Allen’s has launched a new Sour Mix bag, featuring Sour Raspberry Red Frog, Sour Watermelon Wedge, Sour Apple Car, Sour Peach Lips, Sour Cola Bottles and Sour Pineapple. Share with mates or the fam, or just keep them all for yourself. Allen’s Sour Mix 160g is now available at Woolworths for $5.

Suntory Global Spirits has announced the expansion of its -196 ready-to-drink line-up in Australia, with the launch of a new lemon and passionfruit flavour. -196 Lemon & Passionfruit is made using Suntory’s proprietary ‘freeze crush infusion’ process. This flash-freezes the whole fruit in liquid nitrogen at exactly -196°C, crushes it and then infuses it with vodka and shochu (a Japanese spirit). In addition to Lemon & Passionfruit, the -196 line-up includes Double Lemon, Double Peach and Double Grape. The new -196 Lemon & Passionfruit is now available at major liquor retailers in 4-pack and 10-pack formats.

Australian-owned coconut water brand Raw C has released a special limited-edition Easter treat, dropping Raw C Gooey Caramel Filled Easter Egg Coconut Water just in time for Easter. It’s everything you love about Easter eggs, except in liquid form, delivering the decadent flavour of a gooey caramel-filled Easter egg in a hydrating drink that’s free from gluten, dairy and artificial nasties. One-litre cartons of Raw C Gooey Caramel Filled Easter Egg Coconut Water are now available exclusively at Woolworths, so make sure to hop on over to experience the ultimate liquid caramel crave before it disappears.

Woolies has added a new flavour to its bachelor’s handbag line-up, launching the new Smokey BBQ Hot Roast Chicken in stores nationally. Every year, Woolworths sells about 20 million roast chooks, including the traditional Hot Roast Chicken, along with limited-edition flavours. Some of the most recent flavours have included Zeus Street Greek, Garlic Bread and BBQ Memphis. This newest limited-edition flavour is seasoned with aromatic garlic, paprika and cayenne pepper, and stuffed with a smoky barbecue-flavoured stuffing. The limited-edition Smokey BBQ Hot Roast Chicken will be landing in stores on Wednesday March 25, and will be available for $14.

Earlier this year, 7-Eleven sent Aussie foodies into a spin when it launched a Japanese conbini-style egg salad roll across stores in Victoria. Made with Aussie eggs and Japanese mayo on a fluffy shokupan-style roll, it was an instant hit, with customers elsewhere begging for the product to be released in their state. Now 7-Eleven has listened, with the product rolling out across stores nationwide. It’s available now for $7.

Coca-Cola has launched the latest addition to its alcohol ready‑to‑drink portfolio – Absolut Vodka Mixed With Sprite. As the name suggests, the drink brings together premium Absolut Vodka with refreshing lemon-lime-flavoured Sprite soft drink. Available in Absolut Vodka Mixed With Sprite and Absolut Vodka Mixed With Sprite Zero Sugar varieties, the new 5% ABV range comes in sleek 330ml cans, which can be purchased to share in either 4, 10 or 6×4 multipacks. Find it at all major liquor retailers now.