Buttermilk waffles with roasted banana, spiced butter and maple syrup

Prep
20m
Cook
15m
serves
4
Buttermilk waffles with roasted banana, spiced butter and maple syrup
Buttermilk waffles with roasted banana, spiced butter and maple syrup

Its the ultimate indulgent breakfast, brunch or even dessert – waffles! With this easy recipe, weve added irresistible caramelised bananas, a moreish spiced butter and the mandatory drizzles of maple syrup. More please!

You’ll need an electric waffle iron for this recipe.

Ingredients (12)

  • 2 cups (300g) self-raising flour
  • 1 tsp bicarb soda
  • 2 tsp caster sugar
  • 2 large eggs
  • 90g unsalted butter, melted
  • 2 cups (500ml) buttermilk
  • 4 bananas
  • 1 tbs brown sugar
  • Maple syrup, to drizzle

Spiced butter

  • 150g salted butter, softened
  • 1 1/2 tsp vanilla bean paste
  • 1 1/2 tsp mixed spice

Method

  • 1.
    For the spiced butter, whisk all ingredients in a medium bowl until fully combined. Transfer to a small ramekin and set aside (chill, covered, if not using straight away).
  • 2.
    For the waffles, sift flour, bicarb and a pinch of fine salt into a bowl. Add caster sugar, eggs, butter and buttermilk, whisking until smooth, then set aside for 10 minutes.
  • 3.
    Preheat an electric waffle iron.
  • 4.
    Meanwhile, peel bananas and halve lengthways. Heat a large frypan over high heat. Melt a little spiced butter, then sprinkle with brown sugar. Cook for 1 minute, or until sugar melts and starts to bubble. Place banana halves cut-side down, pressing into sugar, and cook for 1-2 minutes, until caramelised. Transfer bananas, caramel-side up, to a plate.
  • 5.
    Stir batter to loosen the texture (it thickens on standing). Pour batter onto preheated waffle iron and cook according to the manufacturer's instructions. Repeat with remaining batter to make 5 waffles.
  • 6.
    Cut each large waffle into 4 smaller waffles. Serve piles of waffles with bananas, spiced butter and maple syrup.
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