This classic German treat takes on a popular modern flavour.

"This cake is an interpretation of the classic sweet pumpkin pie. A subtly sweet spiced cake is layered with a whipped ricotta cream and a drizzle or Marsala," says Kirsten Jenkins.

This fun baked treat has a hint of sugar, spice and everything nice.

"These are the perfect alternative to the classic sticky date pudding, made extra special with the addition of pepita caramel and a spiced chantilly." – Emelia Jackson

Robertson has added a smoked maple syrup to this classic pumpkin pie for a slightly smoky, sweet flavour. You’ll need to start this recipe at least 3 hours ahead, and you’ll need a 22cm round loose-based tart pan.

This dessert sits somewhere between a pumpkin pie and a banoffee pie, with a rich, dense filling that's perfect for layering with caramel.

Darren turns scones into scrolls with this earthy recipe.

The ultimate North American sweet pumpkin pie recipe is made just that little bit sweeter with the star ingredient, maple syrup.

This American sweetheart is a lot easier to bake than you think! Our take is best served with a generous dollop of cream.

Valli Little shares her recipe for sweet and spicy pumpkin pie.

If you have gone Paleo, you'll be avoiding the fruits of the agricultural era such as processed foods, refined oils, grains, legumes and most dairy (please note that this recipe contains butter). Try this easy pie that will delight your sweet tooth and stay in the Paleo zone.

A pumpkin pie cheesecake with salted caramel? Need we say more? This sweet sensation will surely knock your socks off.

An unlikely but totally delicious flavour combination.

"We've always done muffins at the Three Blue Ducks, and we incorporate vegies or something sweet... This one's a crowd-pleaser." – Darren Robertson