A strong shot of espresso elevates this fudgy cake from afternoon tea to dinner party.

This unlikely trio makes for a killer dessert, and with no flour included, can be enjoyed by everyone. Begin this recipe a day ahead.

“The rhubarb can be cooked a day ahead; the flavour deepens overnight," says Matt Moran.

“The tahini balances the sweetness of the chocolate and adds an earthy depth," says Matt Moran.

"You'll need a piping bag and cranked palette knife for this recipe," says Matt Moran.

“I love flourless cakes because they’re wholesome,” he says. “They have a bit more protein in them because you’re using nut meals. They also tend to be more dense which, for me, makes them very comforting," says Matt Moran. You will need a 20cm bundt pan for this recipe.

This gluten-free cake is the perfect answer to any afternoon tea questions.

This decadent chocolate cake is inspired by the classic lamington. There's no couple better than coconut and choc. Flourless chocolate lamington cake

"This gooey flourless cake was inspired by 'Chocolate with rum', a recipe in Salvador Dali's cookbook, Les Diners De Gala." – Sue Quinn. This is an edited extract from Cocoa: An Exploration of Chocolate, With Recipes by Sue Quinn (Hardie Grant Books, $39.99).

This flourless cake is light and zesty, topped off with a decadent sticky glaze.

Blondes really do have more fun – well, at least as far as ths white chocolate torte with sticky orange sauce goes. This indulgent take on a traditional cake puts dark chocolate tortes to shame.

A recipe so good and so easy, it’ll be hard to just make one.

All you need is a food processor is to make these quick and easy brownies that are topped with ricotta icing that makes for just the right amount of sweetness.

This is almost like a cooked mousse - and it's insanely delicious!

The combination of flourless chocolate cake, dreamy vanilla yoghurt and tangy berries proves that trifles don't have to be heavy.