Chicken Entertaining

Sriracha, ginger and honey wings

Name: Sriracha, ginger and honey chicken wings recipe
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 8
Ingredients: 1/3 cup (80ml) sriracha; 2 tbs kecap manis; 1 cup (350g) runny honey; 2 tbs finely grated fresh ginger; 1/2 tsp ground ginger; 1 tbs sesame oil; 1.5kg chicken wings, tips removed; Toasted sesame seeds, to serve

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1h 30m

20m

Del_sriracha, ginger and honey wings — Chris Court

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by Phoebe Wood

Feb 22, 2022

It isn't a dinner party unless there's a plate of flavoursome wings! Phoebe Wood's mouth-watering sriracha, ginger and honey wings are perfect for every occasion.

1/3 cup (80ml) sriracha
2 tbs kecap manis
1 cup (350g) runny honey
2 tbs finely grated fresh ginger
1/2 tsp ground ginger
1 tbs sesame oil
1.5kg chicken wings, tips removed
Toasted sesame seeds, to serve

Method

1.

Preheat oven to 180°C. Lightly grease a large baking tray.
2.

To make the marinade, combine sriracha, kecap manis, honey, gingers and sesame oil in a bowl. Arrange wings in a single layer on prepared tray and pour over half the marinade. Turn wings to coat liberally.
3.

Bake for 20 minutes. Remove from oven and, using a pastry brush, coat wings in some of the remaining marinade. Return to the oven for 1 hour 10 minutes, basting with the remaining marinade every 10 minutes, until colour is rich and caramelised and wings are tender. Scatter with sesame seeds to serve.