Cherry tomato and caper salad with sherry vinegar dressing
Prep
10m
serves
12
Ingredients (7)
- 600g vine-ripened cherry tomatoes
- 1 small red onion
- 1 tbs capers, drained, rinsed
- 1 small garlic clove, very finely chopped
- 1 tsp sherry vinegar* (or red wine vinegar)
- 1 tbs extra virgin olive oil
- Large pinch caster sugar
Method
-
1.Halve the cherry tomatoes, then place in a serving bowl. Halve the red onion lengthways, then very thinly slice. Add to the bowl of tomatoes, along with the capers and finely chopped garlic.
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2.Whisk together the sherry vinegar, olive oil and caster sugar in a jug, then season to taste with sea salt.
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3.Stir the sherry vinegar dressing through the salad just before serving.
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