Just made a batch of Anzac biscuits? These easy golden syrup recipes make good use of that half-opened bottle. From the gooey self-saucing puddings to cakes, crumbles, tarts and pies, there is a simple and delicious golden syrup recipe for everyone.

Golden syrup and apple tart

This irresistible tart will have everyone going in for seconds.

Pistachio and tahini caramels

Pistachios and tahini balance out the sweetness of this slice with a unique, nutty flavour.

Banana, condensed milk and golden syrup cake

This recipe is a total crowd-pleaser; a thick dollop of cream on the side is essential. You'll need a 26cm round springform cake pan for this recipe.

New Zealand ginger crunch

"Here, a spicy biscuit base, somehow crunchy yet chewy, is matched with a thick, fudgy ginger topping. Utter extravagance – you will need to scale an actual hill to justify eating a second. If you don’t have a super sweet tooth, consider halving the quantity of fudgy topping. But then it won’t be ginger crunch.” - Eleanor Ford. Recipe by Eleanor Ford.

For a taste of the good old days, it has to be our golden syrup and apple dumpling pie

Golden syrup and apple dumpling pie

This awe-inspiring dessert is the perfect balance between impressive and absolutely comforting.

Island fried scones

For Torres Strait chef Nornie Bero, the only bread she knew was damper and Island fried scones. These scones always take her back to her grandmother's kitchen for a taste of home.

Pear, ginger and golden syrup crumble

This wintery pear crumble is the antidote to any cold weather blues.

Brown butter Anzac slice

“I love soft, gooey Anzac biscuits, and this slice is everything I love about them – it’s basically one big biscuit.” – Carina La Delfa. You’ll need a 20cm x 30cm slice pan for this recipe.

Mars bar slice

A delightful food gift, this slice of heaven is a timeless favourite and crowd-pleasing treat in its simplicity.

Macadamia and golden syrup pies

Try your hand at an easy, budget-friendly afternoon treat that'll please the whole family.

Anzac self-saucing pudding

This easy self-saucing pudding combines classic Anzac biscuit flavours into one delicious dessert. Made with rich golden syrup, rolled oats, desiccated coconut and oozing with a sweet, gooey centre, this simple dessert is the perfect addition to your Anzac day.